Thursday, April 25, 2013

In the Kitchen with the CCEE Stampers

 
The CCEE Challenge for today is a tasty one......well, it doesn't have to be tasty, but it must be related to  a kitchen.  I decided to use this SU stamp of a layered cake to make a birthday card.
 
I have a good feeling that the CCEE Blog is going to have a wide variety of kitchen related creations, and I just can't wait to see whet the rest of this fabulously talented and awesome DT have created.  Be sure to stop in at the blog.

8 comments:

StampOwl said...

yummy card Joanne

Vicky Gould said...

I agree with Francis...that is one yummy card. Great colors and layout!!!

Lois said...

Nice layout to show off your big birthday cake. Super card!

Benzi said...

Very pretty card, Joanne, and a great way to wish someone a happy birthday. It's not my birthday but I sure wouldn't mind having that yummy cake on my kitchen counter right now. :-)

jdmommy - Anne Harmon said...

I LOVE pink frosting and RED roses. Works for me! You can bring this cake to my kitchen anytime!

Sabrina said...

What a scrummy looking cake - it looks like something from one of the top-class patisseries that we pass near "our" hotel in Paris. Even your gingham looks stylish and sophisticated rather than rustic and rural.

wannabcre8tive said...

Cute card, I love the gingham checks a and the laced oval. That cake does look yummy.

Kathy Bradley said...

Jo,
Your card makes me very hungry - and it is so very pretty!